Restaurant Food Businesses Start up

According to the National Restaurant Association, America's 870,000 restaurants should bring in more than $426.1 billion in sales this year--a 4.5 percent increase from 2002.

More people than ever are dining out. Average Joes are becoming "foodies" after exposure to the celebrity chefs and exotic ingredients on TV's Food Network. Busy consumers don't have the time or inclination to cook--they want the flavor of fresh bread without the hassle of baking. They want tasty, nutritious meals without dishes to wash. More and more singles, working parents and elderly people are demanding greater convenience in buying their meals and are turning to operations that provide that convenience. As you can see, there's never been a riper time for you to open up your very own restaurant.

In this extensive guide, you'll learn the latest food trends, who your competition is, how to research your potential customers, the basics of setting up a dining room and kitchen, the importance of a great location, the regulatory hurdles you'll need to leap, and how to find the best people to staff your business. Then we go into even greater depth on several different food businesses, including:

• Restaurant
• Coffeehouse
• Bakery
• Catering
• Pizzeria
• Sandwich shop/deli

So whether you decide to keep it simple with a sandwich-and-salad operation, dazzle event guests with your catered cuisine, create a cozy neighborhood java joint, or make a splash with a four-star bistro, we've got the information you need to be a success. Order your guide today!

Restaurant / Food Businesses Start-Up Guide --- $10 Discount

Ready to start your business?

Don't forget the basics. An important section covers everything from where to locate your business to what kind of equipment you'll need. You'll learn: How to find the best location for your business; What and how much equipment you'll need; How to deal with inventory; How to hire and manage employees. $10 Off the Entrepreneur Start-Up Guide of your choice!